Chicken Lo Mein

twoplaidaprons.com

Alison1954

subheading: For the chicken:

8 ounces skinless boneless chicken breast cut into thin strips (about 1 chicken breast)

1 tablespoon water

1 teaspoon Shaoxing rice wine (optional)

¼ teaspoon Kosher salt fine salt is okay too

⅛ teaspoon baking soda

2 teaspoons cornstarch

1 teaspoon oil any neutral oil

subheading: For the lo mein sauce:

3 tablespoons oyster sauce

3 tablespoons soy sauce low sodium

1½ tablespoons granulated sugar

1 tablespoons dark soy sauce

subheading: For the chicken lo mein:

16 ounces lo mein noodles also known as fresh egg noodles (usually 1 pouch)

½ small yellow onion sliced

½ large carrot peeled and julienned

4 ounces napa cabbage sliced

1 rib celery julienned

2 stalks green onion cut into 1 inch pieces (keep the whites and greens separated)

1 tablespoon garlic minced (about 2 to 3 cloves)

1 tablespoon Shaoxing rice wine (optional)

2 teaspoon sesame oil

2 tablespoons oil or as needed for cooking (any neutral oil)

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