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Ingredients
  • 1 lb penne pasta, cooked al dente
  • 1- 28oz can San Marzano tomatoes, crushed
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ to ½ teaspoon red pepper flakes
  • 12oz can tuna in oil, drained
  • pinch Kosher salt
  • few grinds freshly ground pepper
  • 5oz ricotta cheese
  • ¼ cup Parmesan cheese, shredded
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