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Ingredients
  • 1⁄3 cup butter or 1⁄3 cup margarine
  • 2 cups sifted cake flour
  • 1⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 cup sugar
  • 1⁄2 cup molasses
  • 1⁄4 teaspoon vanilla
  • 4 egg whites, unbeaten
  • 1 3⁄4 cups moist shredded coconut
Steps
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