Asian Pork Meatballs (Tangy Caramel Sauce!)

casuallypeckish.com

Glenys

½ tbsp cooking oil canola or sunflower

subheading: Pork meatballs:

500 g /1lbs pork mince ideally fatty (note 1)

¼ cup spring onions/scallions finely sliced

1 tbsp soy sauce

1½ tbsp shaoxing wine

¼ tsp sesame oil

½ tsp brown sugar

½ tsp fresh ginger minced

2 cloves garlic minced

½ tbsp cornstarch

¼ tsp white pepper

subheading: Tangy caramel sauce:

2 tbsp dark soy sauce Use good quality (note 2)

2 tbsp rice wine vinegar

2 tbsp brown sugar

¼ tsp sesame oil

½ tbsp cornstarch

½ cup cold water

subheading: To serve:

finely sliced spring onions or sesame seeds

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