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Ingredients
  • 6 colorful bell peppers
  • 1 /2 lb sliced mushrooms, OR (227 g)
  • 1 onion, chopped (optional)
  • 1 tbsp olive oil (15 mL)
  • 1½ lbs lean ground beef (680 g)
  • 14.5 oz can diced tomatoes (411 g)
  • 1 /4 cup tomato paste (60 mL)
  • 1 tsp salt (5 mL)
  • 1 tsp crushed red pepper flakes (5 mL)
  • 1 /2 tsp seasoning salt (2 mL)
  • 1 /2 tsp black pepper (2 mL)
  • 1 cup shredded Mozzarella cheese, (250 mL)
  • divided
  • 4 oz cream cheese (125 g)
Steps
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