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Ingredients
  • 500 gm strawberries, hulled
  • 500 ml (2 cups) milk
  • 100 gm caster sugar
  • 40 gm butter
  • 2 eggs
  • Scraped seeds of ½ vanilla bean
  • 50 gm semolina
  • Finely grated zest of 1 lemon
  • 150 gm ghee, melted
  • 375 gm fillo pastry (see note)
  • Pure icing sugar, for dusting
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