Pumpkin Pancakes

my.forksmealplanner.com

Sydney Boothe

35 min

subheading: FOR THE PANCAKES:

2 tablespoons ground flaxseed

2 1⁄2 cups oat flour (you can make your own; see tip)

1 2⁄3 tablespoons baking powder

2 teaspoons pumpkin pie spice

1⁄4 teaspoon sea salt

1 1⁄2 cups unflavored plant milk

1⁄2 (15-oz) can pure pumpkin purée (≈1 cup)

1 tablespoon apple cider vinegar

subheading: FOR THE SYRUP:

2 Golden Delicious apples thinly sliced

1 cup pure maple syrup

1⁄4 cup unsweetened applesauce

1⁄2 teaspoon pumpkin pie spice

subheading: RECIPE TIPS:

Oat Flour: Make your own oat flour by placing oats in the bowl of your food processor and pulsing the oats until they are ground into a powder-like consistency. 1¼ cups of oats make 1 cup oat flour.

Pumpkin Pie Spice: To make your own, mix together 2 parts cinnamon, 1 part ginger, ½ part nutmeg, and ½ part cloves.

Directions at my.forksmealplanner.com

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