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Ramen with Charred Scallions, Green Beans and Chile Oil
Ingredients
  • subheading: FOR THE CHILE OIL:
  • 2 tablespoons red-pepper flakes (see Tip)
  • 1½ teaspoons kosher salt
  • ½ cup neutral oil, such as grapeseed, vegetable or canola
  • 1 (1-inch) piece ginger, peeled and finely chopped
  • 2 garlic cloves, finely chopped
  • 2 teaspoons toasted white sesame seeds
  • 1 teaspoon sesame oil
  • subheading: FOR THE NOODLES:
  • Kosher salt
  • 4 (3-ounce) packages ramen noodles, seasoning packs discarded
  • 2 bunches scallions (10 to 12 scallions), white and green parts separated and cut into 2-inch pieces
  • 2 to 3 tablespoons neutral oil, such as grapeseed, vegetable or canola
  • 10 ounces green beans, trimmed and halved diagonally
  • 1 (2-inch) piece ginger, peeled and julienned
  • White pepper
  • 1 tablespoon toasted white sesame seeds
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