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No-Bake Unicorn Cheesecake
Ingredients
  • subheading: For the Crust:
  • 2 cups digestive cookie crumbs
  • 113 g butter, melted
  • 1 tablespoon powdered sugar
  • ½ teaspoon fine sea salt
  • subheading: For the Filling:
  • 2 packages (16 oz) cream cheese, at room temperature
  • ½ cup sugar
  • Zest & juice of 1 lemon
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon salt
  • ¼ cup sour cream or labneh
  • 1 cups heavy cream
  • Purple, fuchsia, and teal food colorings, plus edible glitter
  • Powdered sugar as needed
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