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Grilled Greens and Leek Tops with Chile-Garlic Sauce
Ingredients
  • 1 red bell pepper, halved lengthwise
  • 1 Fresno chile, halved lengthwise
  • 6 garlic cloves, unpeeled
  • 1⁄4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tsp. honey
  • 6 large leeks
  • 1 bunch collard greens (12 oz.), stems removed and leaves torn into large pieces
Steps
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