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1 Giant Double Chocolate Cookie
Ingredients
  • 2 Tablespoons ( 30g) unsalted butter, softened to room temperature
  • 2 Tablespoons ( 25g) granulated sugar
  • 2 Tablespoons ( 25g) packed light or dark brown sugar
  • 2 Tablespoons (30ml) beaten egg (crack an egg, beat it, then use 2 Tbsp)
  • ½ teaspoon pure vanilla extract
  • ¼ cup ( 31g) all-purpose flour ( spooned & leveled)
  • 2 Tablespoons ( 10g) natural unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup ( 55g) semi-sweet chocolate chips + 1 Tablespoon, divided
  • optional: 2 teaspoons sprinkles
Steps
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