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Ingredients
  • subheading: Steak:
  • 2 to 3 cups peanut oil enough to come up at least 1 inch in your skillet
  • 2 pounds cubed beef steak pieces room temperature (6 - 5-ounce pieces)
  • ¼ cup milk
  • 4 eggs room temperature
  • 1 ½ cups all-purpose flour
  • 1 tablespoon season salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • subheading: Gravy:
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
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