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Vietnamese Caramel Shrimp (Tom Rim)
Ingredients
  • 2 tablespoons sugar
  • ¼ cup water
  • ¼ cup water
  • 1 tablespoon oil
  • 1 shallot (chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1 small chili (chopped)
  • 1 pound shrimp (peeled and deviened)
  • 2 tablespoons fish sauce
  • pepper to taste
  • 1 teaspoon sesame oil
  • 1 tablespoon cilantro (chopped)
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