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Omelet (Denver, or otherwise)
Ingredients
  • 6 large eggs
  • Kosher salt (such as Diamond Crystal)
  • 2 tablespoons unsalted butter
  • 1 small green bell pepper, seeds and stem removed, finely chopped (about ¾ cup)
  • 1 small yellow onion, finely chopped (about ¾ cup)
  • Black pepper
  • 4 ounces ham steak or Canadian bacon, coarsely chopped
  • 1½ ounces coarsely grated Monterey Jack or pepper Jack (heaping ⅓ cup)
Steps
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