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McDougall Veggie Burgers
LUNCH DAY 2
Ingredients
  • 20 ounces firm tofu, drained well
  • 12.3 ounces silken tofu, drained in a fine-mesh strainer
  • 3 cups quick-cooking oats
  • 1 pkg frozen chopped spinach (10 oz) thawed
  • 1 large onion, chopped
  • ½ lb mushrooms, chopped
  • 3 cloves garlic, crushed or minced
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 1 tsp paprika
  • 1 tsp lemon juice
  • ½ tsp black pepper
  • Whole-wheat buns and condiments, for serving
Note: Ingredients may have been altered from the original.
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