Summer Israeli Couscous Salad

barefeetinthekitchen.com

Tricia

subheading: Dressing Ingredients:

⅓ cup olive oil

2 tablespoons white or traditional balsamic vinegar

1 ½ teaspoons paprika or smoked paprika

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

subheading: Salad Ingredients:

1 tablespoon olive oil

1 ½ cup Israeli or pearl couscous

2 cups water

½ teaspoon kosher salt

2 cups packed baby spinach roughly chopped

2 cups packed arugula

16 to 20 ounces grape tomatoes halved

6 mini bell peppers thinly sliced or 1 large pepper, thinly sliced

8 button or crimini mushrooms thinly sliced

½ cup chopped Italian parsley

1 pound cooked chicken sliced very thin or chopped small, 2 to 3 cups worth

4 ounces crumbled feta cheese optional

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