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Light Curried Zucchini Soup
Ingredients
  • 2 medium zucchini
  • 2 apples
  • 1 medium onion (chopped, about ½ cup)
  • 1 small clove garlic (minced)
  • 1 small carrot (shredded)
  • 1 tablespoon butter
  • 4 cups  chicken stock (preferably low sodium or unsalted)
  • 2 ½ teaspoons curry powder (or to taste)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • Garnish: cilantro or Italian parsley leaves
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