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Ingredients
  • 1 lb (about 450 grams) of penne pasta
  • 2 cups (475 ml) of pizza sauce
  • 1 cup (240 ml) of heavy cream
  • 1.5 cups (about 340 grams) of shredded mozzarella cheese
  • 1 cup (225 grams) of sliced pepperoni
  • ½ cup (115 grams) of sliced black olives
  • A sprinkle of dried oregano and basil for flavor
  • Salt and pepper to taste
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