https://www.copymethat.com/r/l1ZmYnrSJ/corned-beef-plate-pie/
10851317
cuv9078
l1ZmYnrSJ
2024-04-23 18:37:40
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Ingredients
- subheading: For the shortcrust pastry:
- 300g/10½oz plain flour
- pinch salt
- 75g/2½oz cold unsalted butter, cut into roughly 1cm/½in dice
- 75g/2½oz lard, cut into roughly 1cm/½in dice
- beaten egg, to finish
- subheading: For the filling:
- 1 tbsp vegetable or sunflower oil
- 1 medium onion, chopped
- 1 large carrot, peeled and diced
- 2 celery sticks, diced
- 1 large potato, about 250g/9oz, such as Desiree, peeled and cut into 1cm/½in dice
- 340g/12oz tin corned beef, broken into large chunks
- splash Hendersons Relish or Worcestershire sauce
- 250m/9fl oz dark beef stock
- 1 tbsp chopped parsley
- salt and white pepper
Steps
Directions at bbc.co.uk
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