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Best Stovetop Chocolate Cake
Ingredients
  • 130 GRAMS (1 CUP) ALL-PURPOSE FLOUR
  • 29 GRAMS (⅓ CUP) COCOA POWDER
  • 1 TEASPOON BAKING SODA
  • ¼ TEASPOON TABLE SALT
  • 198 GRAMS (1 CUP PACKED) LIGHT BROWN SUGAR
  • 2 LARGE EGGS
  • 1 TEASPOON INSTANT ESPRESSO POWDER
  • ½ CUP SOUR CREAM
  • 6 TABLESPOONS (¾ STICK) SALTED BUTTER, MELTED
  • 1½ TEASPOONS VANILLA EXTRACT
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