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Basic Vegan Bar Cookies (With Variations)
Lisa T Bennett
Ingredients
  • Basic Vegan Bar Cookies (with variations)
  • Recipe By: Lisa T. Bennett
  • Serving Size: 12
  • Preparation Time: 1:00
  • 8 ounces (1 cup or ½ tub) Earth Balance margarine
  • 2 cups Sucanat
  • ¼ cup maple syrup
  • 3 teaspoons vanilla
  • 1 tablespoon Ener-G egg replacer
  • ¼ cup water
  •  
  • 2 cups unbleached flour
  • 1 ½ cups whole wheat flour pastry
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
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