Unstuffed Cabbage

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

1pounds ground beef

¼ cup raw rice

2 cloves of crushed garlic

Salt and pepper to taste

1 small head cabbage, chopped

1 chopped onion

1 (14.5 ounce) can diced tomatoes

1 (8 ounce) can tomato sauce

1 cup drained sauerkraut

Several pieces of any kind of pork

½ cup chicken broth or water to cover.

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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