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Slow Cooker Collard Greens
Ingredients
  • 2 cups chicken stock
  • ¼ teaspoon kosher salt
  • 2 teaspoons brown sugar
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon freshly ground black pepper
  • 8 cups collard greens, (2 bunches), washed thoroughly, stems removed, and chopped into 1-inch pieces
  • 1 ¾ pound smoked ham hock, or smoked turkey wings
  • Additional salt to taste, optional
  • subheading: Equipment:
  • Slow Cooker
  • Chef's Knife
  • Cutting Board
Steps
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