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Mediterranean Baked Feta Dip
Ingredients
  • 8 ounces block feta cheese
  • ½ cup pitted Kalamata olives drained and halved
  • ½ cup pitted green olives drained and halved
  • 1 cup grape tomatoes
  • ⅓ cup extra virgin olive oil
  • 1 Tablespoon honey
  • 3 garlic cloves minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon zaatar
  • Pinch red pepper flakes
  • Kosher salt and freshly ground black pepper to taste
  • subheading: GARNISH:
  • Fresh herbs cilantro, parsley
  • Drizzle of honey
  • subheading: TO SERVE:
  • Pita or pita puffs
Steps
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