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Bacon Bourbon Chocolate Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 ½ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sugar
  • ¾ cup cocoa (we used fresh grated)
  • ¾ cup vegetable oil
  • 2 eggs
  • 3 teaspoon bourbon
  • 1 cup almond milk
  • 8 slices of cooked, crispy bacon, chopped into bits
  • subheading: Frosting:
  • ¼ cup unsalted butter
  • 3 tablespoon cocoa powder
  • ¼ cup almond milk
  • 2 cup icing sugar
  • 3 teaspoon bourbon
  • 4 sliced of cooked, crispy bacon, chopped into bits
Steps
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