Orange Rolls with Pecans

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: FOR THE DOUGH:

1 cup whole milk

2½ teaspoons active dry yeast (1 package)

¼ cup granulated sugar, divided

3½ cups all-purpose flour, plus additional for rolling

1½ teaspoons baking powder

1 teaspoon kosher salt

1 egg, lightly beaten

6 tablespoons unsalted butter, melted

Vegetable spray, as needed

subheading: FOR THE FILLING:

1 cup light brown sugar

6 tablespoons unsalted butter, at room temperature

2 tablespoons ground cinnamon

2 teaspoons orange zest

2 tablespoons freshly squeezed orange juice

¼ teaspoon kosher salt

1 cup chopped pecans

subheading: FOR THE GLAZE AND TOPPING:

2 cups confectioners’ sugar

2 teaspoons orange zest

3 tablespoons freshly squeezed orange juice

1 cup chopped pecans

Directions at cookingwithcocktailrings.com

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