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Ingredients
  • subheading: SALAD DRESSING:
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • ¼ cup dill pickle juice
  • ⅛ teaspoon cayenne pepper optional
  • salt and pepper to taste
  • subheading: SALAD:
  • 3 cups mini pasta shells
  • ½ cup dill pickle juice
  • ¾ cup baby dill pickles sliced
  • ¾ cup cheddar cheese diced into small cubes
  • ¼ cup white onion peeled and finely diced
  • 2 tablespoons fresh dill finely chopped
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