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Ingredients
  • 1 sheet frozen puff pastry thawed (246g)
  • 1 large egg
  • 1 teaspoon milk
  • 1 cup grated Gruyere cheese (114g)
  • ½ cup grated parmesan cheese (56g)
  • 1 pound thin asparagus ends trimmed (450g)
  • 2 teaspoons olive oil
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 1 teaspoon lemon zest
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