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Marinated Manchego with Orange Preserve
Ingredients
  • 1 head of garlic
  • 1½ cups olive oil, plus more for drizzling
  • Kosher salt
  • 1 Seville or navel orange
  • ¼ cup sugar
  • 1 pound young Manchego cheese, cut into ¾-inch pieces
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped thyme
  • Toasted baguette or other crusty bread (for serving)
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