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Pollo Ai Peperoni Recipe (Chicken Stew with Peppers)
Ingredients
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • 4 cloves garlic
  • 2 pounds boneless, skinless chicken thighs
  • 1 ½ teaspoons kosher salt, divided
  • 3 tablespoons olive oil
  • 2 sprigs fresh rosemary
  • ½ cup dry white wine
  • ½ cup white wine vinegar
  • ¼ teaspoon freshly ground black pepper
  • Cooked potatoes, pasta, or rice, for serving (optional)
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