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St. Joseph Sfinge Cream Puffs
Ingredients
  • subheading: Choux Pastry:
  • ¼ cup Water
  • ¼ cup Whole Milk
  • 4 tbsp Unsalted Butter
  • ¼ tsp Granulated Sugar
  • ⅛ tsp Salt
  • ½ cup All-Purpose Flour
  • 2 Eggs large, room temperature
  • subheading: Cream Filling and Garnish:
  • 1 cup Heavy Whipping Cream chilled
  • 2 tbsp Granulated Sugar
  • ½ tsp Vanilla Extract
  • 12 to 14 Fresh Raspberries or Maraschino Cherries optional
  • ½ tbsp Powdered Sugar to garnish
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