Fatias Hungaras

fullbellies.blogspot.com

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Fatias Hungaras or Hungarian Kalaare what we would consider a cinnamon roll, but with a coconut filling and drizzled with a warm vanilla milk, straight out of the oven.

subheading: For the dough:

1 cup (240ml) of warm milk

1 packet of dry yeast

2 eggs

3 tablespoons of sugar

½ teaspoon of salt

1 tablespoon of butter or margarine

3 cups (420 gr) of all purpose flour

subheading: For the coconut filling:

2 and ½ tablespoons of butter or margarine

½ cup of sugar (90 gr)

1 cup of sweetened coconut (about 50 gr)

3 tablespoons of milk

subheading: For the vanilla milk glaze:

1 cup of milk ( 240 ml)

½ cup of sugar ( 90 gr)

1 teaspoon of vanilla extract

1 cup of sweetened coconut to sprinkle on top

Directions at fullbellies.blogspot.com

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