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One-Pot Chicken, Quinoa, Mushrooms & Spinach
so tasty
Ingredients
  • 6 boneless skinless chicken thighs, trimmed
  • ¾ teaspoon crushed dried rosemary
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 teaspoons olive oil divided
  • ½ yellow onion chopped
  • 8 ounces crimini mushrooms sliced
  • 3 garlic cloves minced
  • 1 cup quinoa
  • 2 cups low-fat chicken broth
  • 1 ½ cups sliced spinach leaves
  • Salt and pepper to taste
Steps
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