Slow Cooker Tex-Mex Chicken and Black Bean Soup

myrecipes.com

cschiefs

1 ¼ pounds boneless, skinless chicken thighs (about 4 thighs)

4 cups unsalted chicken stock (such as Swanson)

1 (15-oz.) can unsalted black beans, drained and rinsed

1 (14.5-oz.) can unsalted diced tomatoes

1 cup chopped yellow onion

1 cup chopped red or orange bell pepper

1 cup fresh or frozen corn kernels

2 tablespoons chopped canned chipotle chiles in adobo sauce

2 garlic cloves, minced

2 teaspoons chili powder

2 teaspoons ground cumin

¾ teaspoon kosher salt

¼ teaspoon black pepper

2 tablespoons fresh lime juice

½ cup plain whole-milk Greek yogurt

½ cup fresh cilantro leaves

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