Leek, Mushroom and Chicken Soup with Peas and Thyme

reneesgarden.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

2 T olive oil

3 cloves garlic, minced

4 leeks, white part, coarsely chopped

½ pound brown mushrooms, quartered

3 cups chopped fresh tomatoes

8 cups chicken stock

3 T fresh lemon juice

2 T plus 1 teaspoon chopped thyme

3 chicken breast halves, bone-in, skinned

6 ounces linguini, broken into pieces

2 cups frozen green peas

Salt and freshly ground pepper to taste

⅓ cup freshly chopped parsley

⅓ cup freshly grated Asiago or Parmesan cheese

1 T fresh lemon zest

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