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Baked Tuscan Chicken Casserole
Ingredients
  • 2 large chicken breasts bisected horizontally to yield 4 thin fillets
  • 4 ounces of cream cheese softened to room temperature
  • ¾ cup of heavy cream
  • 4 cloves of garlic finely minced
  • ½ teaspoon of onion powder
  • ½ teaspoon of paprika
  • 1 teaspoon of Italian seasoning
  • ¼ cup of Parmesan cheese freshly grated
  • ¾ cup of mozzarella cheese finely grated
  • 8 ounces of sun-dried tomatoes well-drained and finely chopped (reserve the oil)
  • ¾ cup of fresh spinach coarsely chopped
  • Kosher salt to taste
  • Freshly ground black pepper to taste
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