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Ingredients
  • 2 tablespoons olive oil
  • 1 pound Irish banger sausage
  • ½ pound red skinned potatoes sliced thinly crosswise
  • 1 medium onion sliced thinly crosswise
  • ½ head green cabbage cored and thinly sliced
  • 3 carrots peeled and sliced on a diagonal into ½″ pieces
  • 1½ cups chicken broth or vegetable broth, divided
  • 2 teaspoons fresh thyme divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground
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