Decadent Smoky Brussels Sprouts

Yield Serves 4 (serving size: about ½ cup)

Since there’s a touch of sugar in this recipe, stir the Brussels sprouts often to prevent burning. If you’re feeling extra decadent, top this side with a little grated Manchego cheese.

Ingredients

1 tablespoon olive oil

1 pound trimmed and halved Brussels sprouts

1 tablespoon chopped garlic

2 teaspoons light brown sugar

1 teaspoon smoked paprika

¼ teaspoon kosher salt

3 tablespoons apple cider vinegar

2 tablespoons chopped salted smoked almonds

Directions at cookinglight.com

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