https://www.copymethat.com/r/ctnnS3fFK/an-iconic-michigan-dessert-you-need-to-t/
81202330
QiCraD1
ctnnS3fFK
2024-04-26 15:54:20
An Iconic Michigan Dessert You Need to Try
loading...
X
Ingredients
- subheading: Devil’s Food Cake:
- ½ cup (1 stick) unsalted butter, room temperature
- 3 tablespoons vegetable oil
- 1 cup sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- ½ tablespoon vanilla extract
- 1-½ cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk, room temperature
- 2 teaspoons instant espresso powder
- ½ cup unsweetened cocoa powder, a 50/50 mix of regular and dark cocoa powder is best
- subheading: Chocolate Fudge Frosting:
- 1 cup (2 sticks) unsalted butter, divided
- 1 cup granulated sugar
- ½ cup buttermilk, shaken
- ⅓ cup dark corn syrup
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- subheading: Vanilla Buttercream:
- ½ cup (1 stick) unsalted butter, softened
- 1-½ cups confectioners’ sugar, sifted
- 1 tablespoon heavy whipping cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Steps
Directions at tasteofhome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!