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Vegan Gluten-Free Chocolate Cookies
Ingredients
  • subheading: Wet ingredients:
  • 2 tablespoons maple syrup
  • ½ cup / 110ml neutral oil (I used rice bran oil)
  • 1 cup / 150g coconut sugar
  • 1 teaspoon vanilla extract
  • subheading: Dry ingredients:
  • 250g / 1¾ cup 1-to-1 gluten-free flour
  • 1 teaspoon baking powder
  • ½ teaspoon bicarb soda
  • ½ teaspoon fine salt
  • ⅓ cup / 30g cacao powder
  • subheading: Extras:
  • 100g / ¾ cup vegan chocolate chunks
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