Easy Indian Chicken Curry

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2 tbsp. extra-virgin olive oil

1 medium yellow onion, chopped

2 lb. boneless skinless chicken breasts, cut into 1" pieces

3 cloves garlic, minced

1 tbsp. minced ginger

1 tsp. paprika

1 tsp. ground turmeric

1 tsp. ground coriander

½ tsp. ground cumin

1 (15-oz.) can crushed tomatoes

1 ½ c. low-sodium chicken broth

½ c. heavy cream

Kosher salt

Freshly ground black pepper

Basmati rice or naan, for serving

1 tbsp. freshly chopped cilantro, for garnish

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