Stuffed Bell Pepper Soup in the Dutch Oven

50campfires.com

Evan Overbay

1 lb ground beef

1 cup uncooked instant rice

2 cups beef broth

1 green pepper, diced

1 red pepper, diced

¾ onion, minced

1 tbsp minced garlic

12 oz can tomato sauce

28 oz can diced tomatoes with green chilies, undrained

Salt & Pepper to taste

Directions at 50campfires.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer