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Ingredients
  • 3 TBSP butter, melted
  • 2 eggs
  • ½ cup sourdough starter
  • ½ cup maple syrup
  • 2 tsp cinnamon powder
  • ¼ tsp nutmeg, ground
  • 1 ½ cup oat flour
  • 1 tsp baking powder (if not fermenting, see notes)
  • 3 medium aplles
  • butter for the skillet
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