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Ingredients
  • subheading: For the fajita seasoning:
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon sweet paprika
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano
  • subheading: For the skillet:
  • 1 large ear of corn
  • Salt and pepper
  • 8 ounces 90/10 lean ground beef
  • 3 large cloves garlic, minced
  • ½ teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 small yellow onion, sliced
  • 2 large bell peppers, spiralized or sliced into thick, wide ribbons
  • 2 medium Roma tomatoes, seeded and chopped
  • ¾ cup Mexican blend cheese
  • 1 medium avocado, thinly sliced
  • 1 tablespoon chopped fresh cilantro
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