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Asparagus, Sun-Dried Tomato, and Chicken Spaghetti
Ingredients
  • 12 oz. spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 bunch asparagus, stalks trimmed and cut into 2" pieces
  • ½ c. roughly chopped sundried tomatoes
  • ¼ c. low-sodium chicken broth
  • ½ c. heavy cream
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