North Indian Kidney Bean Masala Stew (Rajma)

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laura

1 cup dried kidney beans, soaked overnight

6 cloves garlic, finely chopped

2 red onions (1 minced, 1 thinly sliced)

Kosher salt and freshly ground black pepper, to taste

1 (1⁄2-inch) piece ginger, finely chopped

3 serrano chiles, stemmed

1⁄2 tsp. ground turmeric

1⁄2 tsp. hot paprika

2 tbsp. canola oil

2 dried chiles de arbol

2 tsp. coriander seeds

1⁄2 tsp. cumin seeds

1 stick cinnamon

1 (15-oz.) can whole peeled tomatoes in juice, crushed by hand

1⁄4 cup cilantro, finely chopped

1 tsp. garam masala

1 tbsp. fresh lemon juice

Cooked basmati rice, for serving

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