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Ingredients
  • 2 ½ cups all purpose flour
  • 1 ½ cups raw cane sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon all spice
  • ¼ teaspoon ground cloves
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups almond milk or any dairy free milk
  • ½ cup coconut oil melted
  • 1 cup canned pumpkin
  • 2 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • subheading: for the buttercream:
  • ½ cup dairy free butter softened
  • 3 tablespoon almond milk
  • 1 teaspoon cinnamon
  • 3 cups powdered sugar
  • subheading: for topping:
  • homemade caramel sauce optional
Steps
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