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Ingredients
  • 1 (8-ounce) package spaghetti, uncooked
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1 (10 ¾-ounce) can cream of mushroom soup, undiluted
  • 1 clove garlic, minced
  • ½ teaspoon dried whole marjoram
  • ¼ to ½ teaspoon dried whole tarragon
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound Italian sausage
  • 1 large onion, chopped
  • 1 egg, slightly beaten
  • 1 (16-ounce) carton ricotta cheese
  • 1 tomato, chopped
  • ⅓ cup chopped fresh parsley
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