Sauteed Shrimp (With Garlic and White Wine!)

rasamalaysia.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 lb gulf shrimp, jumbo shrimp, tiger prawn or fresh water prawn (shell on and head on, preferred)

2 tablespoons cooking oil

4 cloves garlic, minced

½ teaspoon salt (or to taste) or 1 tablespoon soy sauce

3 dashes ground black pepper

¼ cup white wine

lemon wedges

1 tablespoon chopped parsley

Directions at rasamalaysia.com

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