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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 medium russet potato, peeled and coarsely chopped
  • 1 medium carrot, chopped
  • ½ cup raw cashews
  • 1 cup unflavored soy or almond milk
  • ¼ cup nutritional yeast flakes
  • ¼ cup vinegar based hot sauce
  • 3 tablespoons white miso paste
  • 4 cups broccoli florets (about 1 large crown)
  • 2 tablespoons all-purpose flour (optional)
  • Salt and pepper to taste
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